Creamed Spinach and Cauliflower
Creamed Spinach and Cauliflower
Serves 4
• 1/2 cup butter
• 4 cups chopped spinach
• 1 cup cauliflower (cut into small flowerets)
• 6 ounces cream cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• pinch of hing
• 4 cups chopped spinach
• 1 cup cauliflower (cut into small flowerets)
• 6 ounces cream cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• pinch of hing
In skillet heat butter on low heat. When melted add black pepper, hing, and cauliflower and fry on medium heat for 6 minutes. Add spinach and fry on medium heat for 15 minutes. Turn heat off when all moisture is absorbed. Add salt and cream cheese. Stir and serve hot.
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