Fruit Juice Gel
Fruit Juice Gel
Serves 4
• 2 cups orange juice
• 2 cups pineapple juice
• 4 teaspoons agar flakes
• 1 cup pineapple chunks
• 1 cup orange sections
• 2 cups pineapple juice
• 4 teaspoons agar flakes
• 1 cup pineapple chunks
• 1 cup orange sections
1. Pour the juices into a saucepan and sprinkle in the agar flakes. Allow the agar to soften, about 3 minutes. Bring the juice to a boil, stirring to dissolve the agar. Simmer for 5 minutes.
2. Pour the juice into a mold or 4 dessert dishes. Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces. Chill to set.
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