Green Beans Almondine
Green Beans Almondine
Serves 4
• 1 1/2 pound fresh string beans
• 3 tablespoons ghee
• 1/4 teaspoon hing
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon ground coriander
• 1/2 cup slivered almonds
• 3 tablespoons ghee
• 1/4 teaspoon hing
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon ground coriander
• 1/2 cup slivered almonds
1. Remove ends of green beans, and slice lengthwise in strips.
2. Heat ghee in heavy skillet, and add hing. Add green beans, salt, pepper, and 2 tablespoons water. Cover and cook on medium-low heat for 15 minutes. Remove cover and cook for 5 minutes or until all the water has evaporated. Add almonds and cook 5 minutes longer. Sprinkle with coriander powder.
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