Basmati Rice
Basmati Rice
Serves 4
• 1 1/2 cups rice
• 2 tablespoons ghee (or butter)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/4 cups water
• 2 tablespoons ghee (or butter)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/4 cups water
In saucepan heat ghee and then add rice. Stir rice on medium heat for 1 minute. Add water and spices and bring to a boil. Cover and put on low heat to simmer for 18 minutes. Serve hot.
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