Potato and Cabbage Vegetable
Potato and Cabbage Vegetable
Serves 4
• 1 cabbage (sliced very thin)
• 3 large potatoes (cut in 1/2-inch cubes)
• 4 tablespoons ghee
• 1 small jalapeno chili (diced finely)
• 1 tablespoon black mustard seeds
• 1/4 teaspoon turmeric
• 1 tablespoon coriander powder
• 1 teaspoon salt
• 1 small slice of lemon
• 3 large potatoes (cut in 1/2-inch cubes)
• 4 tablespoons ghee
• 1 small jalapeno chili (diced finely)
• 1 tablespoon black mustard seeds
• 1/4 teaspoon turmeric
• 1 tablespoon coriander powder
• 1 teaspoon salt
• 1 small slice of lemon
In pan heat ghee, mustard seeds, chili, and turmeric. When mustard seeds start to crackle add potatoes. Stir for 8 minutes on medium heat. Add cabbage and cook for 15 more minutes until cabbage and potatoes are both tender. Add salt and coriander powder. Sprinkle with lemon juice. Serve hot.
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