Puris

Makes 1 dozen

• 1 cup white flour
• 1 cup whole wheat flour
• 1/3 cup ghee
• 1/2 cup water
• ghee for deep-frying

1. In bowl combine dough, ghee, and water. Knead for 3 minutes. If too wet add more flour.

2. Divide dough into 12 balls. Flatten balls in your palm. On table top, with a light rolling motion roll out each piece of dough into an even 4-inch circle.

3. Heat ghee or oil in wok. Ghee should be very hot. Put in 1 puri. It will drop to the bottom, then float to the top and puff up. Cook puri on both sides until golden. This takes about 45 seconds. Do not be discouraged if they do not always inflate.