Preparation time: 15 min
Preparation time: 15 min
1/2 teaspoon cumin seeds
2 medium-sized cucumbers
1 1/4 cups (300 ml) plain yogurt
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pinches asafoetida (optional)
2 medium-sized cucumbers
1 1/4 cups (300 ml) plain yogurt
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pinches asafoetida (optional)
Dry-roast the cumin seeds and grind them into a powder. Wash the cucumbers and grate them through the large holes of a metal grater. Squeeze out the excess liquid and combine the grated cucumber with all the other ingredients in a mixing bowl. Toss. Serve chilled.
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