Preparation time: 15 min
Preparation time: 15 min
1 large green mango
1 fresh chili
1/2 teaspoon grated fresh ginger
1 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoon fresh mint leaves
1 fresh chili
1/2 teaspoon grated fresh ginger
1 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoon fresh mint leaves
Peel the mango, cut the flesh off in strips, and scrape the rest off the seed. Chop the flesh. Then grind it with all the other ingredients in an electric blender (or in a mortar and pestle) to form a thick pulp. Serve portions of the chutney in small dishes as an accompaniment to a meal.
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