Preparation time: 15 min
Preparation time: 15 min
2 oz (50 g) fresh coriander leaves (weight without stems)
3 tablespoon lemon or lime juice
1 cup (250 g) plain yogurt
1 teaspoon sugar
4 tablespoon grated coconut
1 teaspoon salt
1 tablespoon fresh ginger, grated
1 or 2 fresh chillies, chopped
1/2 teaspoon cumin seeds, roasted and ground
3 tablespoon lemon or lime juice
1 cup (250 g) plain yogurt
1 teaspoon sugar
4 tablespoon grated coconut
1 teaspoon salt
1 tablespoon fresh ginger, grated
1 or 2 fresh chillies, chopped
1/2 teaspoon cumin seeds, roasted and ground
Thoroughly wash the coriander leaves and chop them fine. Put all the ingredients into an electric blender. Mix until they form a smooth paste. Cover and refrigerate until ready to serve.
|
|