Preparation and cooking time

Quantity of butterCooking timeYield of ghee

2 Ibs (1 kg)1/2 hr1 3/4 Ibs (800 g)

5 Ibs (2.5 kg)3 hrs4 1/2 Ibs (2.2 kg)

10 lbs (5 kg)5 hrs9 Ibs (4.6 kg)