Panch masala:
Panch masala:
2 Tablespoon cumin seeds
2 Tablespoon black cumin seeds or kalinji seeds
2 Tablespoon black mustard seeds
2 Tablespoon anise or fennel seeds
1 Tablespoon fenugreek seeds
2 Tablespoon black cumin seeds or kalinji seeds
2 Tablespoon black mustard seeds
2 Tablespoon anise or fennel seeds
1 Tablespoon fenugreek seeds
Mix all the spices and store them in an airtight jar in a cool, dry, dark place. Shake the jar before each use to make sure the spices are evenly distributed.
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