By Uddhava

In this month's spiritual food article we are presenting two preparations that come down to us from the ancient line of disciplic succession. These preparations are as old as the Vedas themselves, and just like the Vedas their taste is ever refreshing and new. Either of these may be served as a main or a side dish. Also, with a little water added, each can become an excellent sauce for rice or Chapatis (unleavened wheat cakes).