by Uddhava

It's a common misconception that one must give up all of the "good foods" to become a vegetarian. However, anyone who takes to a Krishna Prasadam diet, which strictly rules out meat, fish or eggs of any kind, soon forgets that he has abandoned such so-called "good foods." Cooking for Krishna stands as one of the great arts of life. The care and affection with which each dish is prepared for the Lord is unmatched in even the finest cuisines of the world. But don't believe it because we say so. Find out for yourself. Anyone who would like the great experience of tasting Krishna Prasadam may drop in at any of our Krishna Consciousness centers for a lunchtime meal. On Sunday afternoons Krishna's devotees will welcome you to a great love feast devoted to Krishna and serve you a plate of food you will never forget. Usually, this plate will contain fifteen to twenty different preparations, each displaying its own subtle flavor. You may particularly like our Samossas (featured in the last issue), or you may have a fondness for Choody, those salty, crunchy little noodles, while Puris dipped in strawberry or apple chutney will certainly satisfy anyone's sweet tooth. Then again, perhaps you'll favor the coconut dust or the bread chutney featured in this month's issue.