Parvata

(Fried Bread)

Make dough; 3 parts whole wheat flour to 1 part white flour and water as desired. Let stand, then knead to medium soft consistency (15 minutes at least). Make large balls (2-inch diameter) and roll out about 8 inches round so it's nice and thick. Spread top with melted butter and fold in half. Roll out again, spread top with butter again, fold into quarter. Rollout again, then melt enough butter to fry one in a pan (medium low flame). Fry on each side, pressing with spoon turning frequently until it turns reddish. Then it's done.