Dry PotatoesPrabhupada ›Back to Godhead 1966-1977›1968 The Urge to Roar the Holy ›Back to Godhead Magazine #17, ›Food for Krishna›Dry Potatoes Dry Potatoes Boil potatoes until cooked thru (test with knife). Peel, cut into large pieces and brown in a little butter and cumin seed, with a pinch of turmeric and salt. Link to this page: https://prabhupadabooks.com/9ur/back-to-godhead-magazine-17-1968/food-for-krishna/dry-potatoes Previous: EggPlant Puki Next: Strawberries and Yogurt