Economics

The implementation of cow protection at the international level would be a massive step forward in solving the world food crisis. Some economic advantages of cow protection are as follows:

1. Flesh foods are more than fifty percent water and therefore extremely costly to buy as a source of protein.

2. Land that will produce one ton of beef will produce ten to twenty tons of highly nutritive vegetable food.

3. For every hundred pounds of dry substances eaten by cattle, only four to sixteen pounds comes back as flesh foods.