Sweet Pepper

Over a high flame heat butter or ghee in a large skillet. When it smokes add fresh ginger. Cook for two minutes. Stir in chopped celery. Cover and cook till celery starts to become soft. Add peppers, cover and cook until tender. Add spinach, cover and steam for ten minutes. Remove cover. Stir in sugar, then salt. Cook until most of water is gone. Turn off heat. Add black pepper. Serves 5-6.