Antya 10.29-30

TEXTS 29-30

TEXT

শালি-ধান্যের তণ্ডুল-ভাজা চূর্ণ করিয়া ।
ঘৃতসিক্ত চূর্ণ কৈলা চিনি-পাক দিয়া ॥ ২৯ ॥

sali-dhanyera tandula-bhaja curna kariya

ghrta-sikta curna kaila cini-paka diya

karpura, marica, lavaṅga, elaci, rasavasa

curna diya nadu kaila parama suvasa

SYNONYMS

sali-dhanyera-of rice of a fine quality; tandula-the grains; bhaja-being fried; curna kariya-making it into a powder; ghrta-sikta-moistened with ghee; curna-the powder; kaila-made; cini-paka diya-by cooking with sugar; karpura-camphor; marica-black pepper; lavaṅga-cloves; elaci-cardamom; rasa-vasa-and other spices; curna-to the powder; diya-adding; nadu-round sweetmeats; kaila-made; parama su-vasa-very palatable.

TRANSLATION

She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled it into balls that were very palatable and aromatic.

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